Kale Taco Salad | NeuroTrition

Ingredients

• 6-8 cups chopped kale (woody stems removed), massaged*
• 2 diced, ripe avocados
• 2 sliced green onions
• 1/2 cup fresh cilantro, chopped**
• 1/4 cup raw pumpkin seeds
• 1/4 cup diced red onion
• 1 cup cherry tomatoes
• 2 cups raw walnuts
• 1/3 cup cherry tomatoes
• 4 Tbsp water
• 1 Tbsp cumin
• 1 Tbsp paprika
• 1 tsp red pepper flakes
• 1/2 tsp chili powder
• 1 jalapeno, seeds removed
• 4 garlic cloves
• Pinch of sea salt
• 1/2 ripe avocado
• 1 large lime (approximately 4 Tbsp)
• 1/2 tsp cumin
• 2 Tbsp extra virgin olive oil or avocado oil
• 2 Tbsp cilantro
• 1 garlic clove
• 1 Tbsp hot sauce (optional)