Kale Taco Salad - Diamond Nuts

Ingredients

• For the Walnut "Meat"
• 1 cup Diamond of California® Shelled Walnuts
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1-2 tbsp tamari or soy sauce
• For the Salad
• 3-4 cups kale, massaged with stems removed
• 1/2 cup grape tomatoes, sliced
• 1/4 cup black beans, cooked
• 1/3 cup cheddar cheese, shredded
• 1 avocado, diced
• spoonful of mild/medium salsa to use as dressing
• optional: yogurt or sour cream for topping