Parmesan pork with tomato & olive spaghetti - Good Food Middle East

Ingredients

• 300g lean pork fillet, cut into 6 equal slices
• 3 tsp rapeseed oil
• 3 tsp finely chopped fresh sage
• 4 garlic cloves, finely grated
• 15g very finely grated parmesan
• 1 large carrot (215g), chopped
• 3 celery sticks (165g), chopped
• 6 Kalamata olives, thinly sliced
• 2 tbsp tomato purée
• 1½ tsp vegetable bouillon powder
• 150g wholemeal spaghetti
• 100g cherry tomatoes, halved
• large handful chopped parsley (about 10g)