White Pizza and Anchovies from the Cantabrian Sea with Truffle | Rizzoli
White pizza with Cantabrian sea anchovies and truffle, made with fresh brewer's yeast and Manitoba flour. Perfect for seafood lovers!
Ingredients
- 5 G fresh brewer’s yeast
- 300 G water at room temperature
- 400 G Manitoba flour
- 10 G halls
- 1 package Anchovies Fillets from the Cantabrian Sea Rizzoli with Truffle
- as required robiola
- as required thyme
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