BAKED MACCARONI WITH SMOKED HADDOCK AND CHEESE - Scotts Supermarket
BAKED MACCARONI WITH SMOKED HADDOCK AND CHEESE
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Ingredients
- 500 g skinless and boneless smoked haddock fillets
- 600 ml skimmed milk
- 2 bay leaves
- 400 g leaf spinach
- 150 g macaroni
- 40 g cornflour
- 75 g low fat mature cheddar, grated
- 25 g parmesan grated
- 1 tsp Dijon mustard
- Sliced tomato
- 1 tbsp snipped chives
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