Smoked Mac ‘N’ Cheese
Super creamy and rich macaroni is cooked in a cheesy béchamel sauce and sprinkled with bacon then finished in the smoker or grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Smoker
- Grill
- Baking dish
- Saute pan
- Pot
- Slotted spoon
- Whisk
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Colander
- Plate
- Paper towel
Ingredients
- 1/2 pound bacon (chopped)
- 1/2 cup butter
- 1/2 onion (finely chopped)
- 1 clove garlic (chopped)
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- salt
- black pepper
- 3 cups grated aged cheddar cheese
- 2 pounds macaroni (or your favourite small curly pasta)
- 2 cups grated pepper Jack cheese
- 1 cup grated Parmesan cheese
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