Blueberry Ginger Pavlova - New Deal Distillery
Ginger Liqueur adds a punchy finish to the bright summer blueberries that adorn this light as air dessert.
Ingredients
- 3 large egg whites
- 175g sugar
- ½ tsp cornstarch
- ⅛ tsp cream of tartar
- Pinch of salt
- 1 tsp vanilla extract
- 360g (1 ½ cups) cold heavy cream
- 1 to 3 Tbsp powdered sugar
- Tiny pinch of salt
- 1 heaping pint of blueberries, divided
- 3 Tbsp New Deal Ginger Liqueur
- 2 Tbsp sugar
- 1 Tbsp lemon juice
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