My Best Cinnamon Roll Recipe: Ultimate Soft & Gooey!

Ingredients

• 1 cup (240ml) Whole Milk, lukewarm (about 105-115°F / 40-46°C)
• 2 ¼ teaspoons (7g) Active Dry Yeast (or 1 packet)
• ¼ cup (50g) Granulated Sugar
• 1 teaspoon Salt
• ¼ cup (57g) Unsalted Butter, melted and cooled slightly
• 2 Large Eggs, lightly beaten
• 3 ½ - 4 cups (420-480g) All-Purpose Flour, plus more for dusting
• ½ cup (113g) Unsalted Butter, softened
• ¾ cup (150g) Packed Light Brown Sugar
• 2 tablespoons Ground Cinnamon
• ¼ teaspoon Ground Nutmeg (optional, but adds warmth)
• 4 ounces (113g) Cream Cheese, softened
• ¼ cup (57g) Unsalted Butter, softened
• 2 cups (240g) Powdered Sugar, sifted
• 1-2 tablespoons Milk or Heavy Cream
• ½ teaspoon Vanilla Extract
• Pinch of Salt