Chocolate cinnamon buns: Recipe for an old-fashioned breakfast treat - Click Americana

Name: Chocolate cinnamon buns: Recipe for an old-fashioned breakfast treat - Click Americana
Ingredients: 3/4 cup warm water (not hot — 110 to 115 F); 1 pkg. active dry yeast; 1/4 cup shortening; 1 tsp. salt; 1 /4 cup sugar; 1 egg; 1/3 cup cocoa; 2-1/4 cups sifted GOLD MEDAL Flour; 1 tbsp. soft butter; 1-1/2 teaspoons cinnamon; 3 tbsp. sugar; 1/2 cup chopped pistachio nuts, almonds or pecans; 3/4 cup sifted confectioners' sugar; 1/2 teaspoon cream or milk (more or less for icing to reach spreading consistency)

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Imagine fragrant, warm cinnamon rolls with each bite full of chocolaty flavor! That's what you'll get with this vintage recipe for chocolate cinnamon buns.

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Ingredients

3/4 cup warm water (not hot — 110 to 115 F)
1 pkg. active dry yeast
1/4 cup shortening
1 tsp. salt
1 /4 cup sugar
1 egg
1/3 cup cocoa
2-1/4 cups sifted GOLD MEDAL Flour
1 tbsp. soft butter
1-1/2 teaspoons cinnamon
3 tbsp. sugar
1/2 cup chopped pistachio nuts, almonds or pecans
3/4 cup sifted confectioners' sugar
1/2 teaspoon cream or milk (more or less for icing to reach spreading consistency)