Best Chocolate Cinnamon Buns Recipe from Lindt Canada

Ingredients

• CINNAMON BUNS
• ½ cup (125 mL) + 1 tsp (5 mL) granulated sugar
• ½ cup (125 mL) warm water
• 1 tbsp (15 mL) traditional dry yeast
• ⅓ cup (80 mL) milk
• 1 egg
• ½ tsp (2 mL) vanilla extract
• 3½ cups (875 mL) all-purpose flour
• 1½ tsp (7 mL) ground cinnamon
• ½ tsp (2 mL) salt
• 6 tbsp (90 mL) unsalted, melted butter, divided
• 2 bars (100 g each) Lindt EXCELLENCE Sea Salt Dark Chocolate, in pieces
• ⅓ cup (80 mL) packed brown sugar
• ICING
• 1½ cups (375 mL) icing sugar
• 2 tbsp (30 mL) milk