Rolled Cabbage
The kraut is in 2# bags. Drain the juice and reserve. Mix the juice with a jar of sauce and some brown sugar to taste. Spread the kraut on the bottom of t...
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Ingredients
- 15 pounds Ground Chuck
- 12 pounds Sauerkraut
- 4 jars Tomato Sauce
- 5 cups Rice
- 12 each Egg
- 5 pounds Onion
- 4 heads Cabbage
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