Turkish Bulgur - Bulgur-Stuffed Cabbage Rolls
1. Dice the onions. Rub them with salt to remove the water, then rinse and drain. 2. Separate the cabbage leaves and prepare them for rolli...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turkish-bulgur.org.
Ingredients
- ½ kilogram of cabbage
- 1 cup of medium coarse bulgur
- 3 onions
- 1 heaped tablespoon of tomato paste
- 1 heaped tablespoon of pepper paste
- ½ bunch of parsley
- ½ bunch of mint
- 1 tablespoon sumac sour sauce (or 1 teaspoon sumac)
- 2 cloves of garlic
- 6-7 grape leaves
- Olive oil
- Yoghurt
- 1 teaspoon cumin, red pepper powder and salt
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