Sauerkraut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Fermentation jar with clamp lid
- Kitchen towel
Ingredients
- 2 green or red cabbages, cut into quarters and thinly sliced crosswise
- 4 tablespoons kosher salt
- 4 fresh or dry bay leaves
- 1 glass clamp container (1 ½ liters)
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