Cheesy Calabacitas con Elote (Zucchini and Corn Soup) | Food Town

Ingredients

• 3-4 medium zucchinis (or 2 large zucchinis)
• 6 cups water
• 1 tbsp salt
• 1 tbsp olive oil
• 1/4 diced onion
• 1 diced garlic clove
• 1 diced Roma tomato
• 15.25 oz whole kernel corn, drained
• 1 cup milk (regular milk or unsweetened, original almond milk
• 1/2 cup chicken broth (more if needed)
• 1 cup shredded white cheese (see notes)
• salt