Calabacita con Elotes (Zuccini with Corn) - Together Women Rise
The original recipe for this was a taco filling, though it is usually served as a side dish. You may omit the beans if you wish – adding the black beans does make it pretty, though. A delicious...
Ingredients
- 3T oil of choice
- 1c chopped onion
- 3 cloves garlic, minced
- 1/8t chili powder
- 14oz. can diced tomatoes
- 3 medium zucchini, diced
- 2½c fresh or frozen corn kernels
- 1c beans of choice, pinto or black recommended
- 1t fresh oregano, or ½t dried
- ¼t ground black pepper
- ¼t salt or to taste
- ½c grated 4‐cheeses Mexican style (Kraft and others make this – easy to find)
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