Seafood sauté with vanilla Mornay sauce | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 2 tbsp (30 mL) all-purpose flour
• 1 1/2 cups (375 mL) hot Milk
• 1 vanilla pod split
• Salt and freshly ground pepper to taste
• 1 cup (250 mL) Canadian Swiss cheese grated
• 8 oz (225 g) shrimp peeled and deveined
• 8 oz (225 g) trimmed scallops
• 1/2 cup (125 mL) white wine
• 1 bag fresh mussels cleaned - optional
• 1/4 cup (60 mL) fresh parsley chopped