Scallops with champagne mornay sauce
Mornay just got fancy! This scallops with champagne mornay sauce recipe is perfect for making an impression when you're entertaining
Ingredients
- 1/2 cup champagne or sparkling wine
- 1/2 small onion, finely diced
- 2-3 threads of saffron
- 25 gram butter
- 2 tablespoon flour
- 2 cup milk, heated
- 1/2 cup grated parmesan
- sea salt and white pepper to taste
- 24 scallops
- 12 empty scallop shells to serve
- 1/2 cup panko or fresh white breadcrumbs
- extra parmesan for sprinkling
- fresh limes for squeezing
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