Crab and Artichoke Stuffed Sole | Town & Country Markets
Both our Petrale and Dover sole come from the Pacific Ocean off the coast of Oregon. Petrale is a larger sole with thicker fillets, richer flavor that hold together better while cooking. Dover is...
Ingredients
- 1 1/2 pounds sole fillets
- 1 cup (about 2/3 pound) Our Own Crab Artichoke Dip
- 1/4 cup panko breadcrumbs
- 2 tablespoons melted butter
- 2 tablespoons chopped chives
- 1 lemon, cut into wedges
- Salt
More Like This
Stuffed Dover Sole Recipe - Food.com
food.com
Artichoke-Topped Crab Bites Recipe: How to Make It
tasteofhome.com
BBC Food - Recipes - Dover sole with watercress and crab butter
git.macropus.org
Crab & Shrimp Stuffed Sole Recipe: How to Make It
tasteofhome.com
Creamy Crab & Spinach Stuffed Purple Artichokes
oceanmist.com
Richard Corrigan's Artichoke with Crab
corrigancollection.com
Christmas Artichoke Seafood Recipe - Mother Earth Living
motherearthliving.com
Crab Artichoke Dip - Reese® Specialty Foods
reesespecialtyfoods.com