Christmas Artichoke Seafood Recipe - Mother Earth Living

Ingredients

• 6 tablespoons olive oil, plus more for drizzling
• 2 tablespoons crushed garlic
• 1 long hot or other chile, finely diced (optional)
• 1 pound (16/20 size) shrimp, peeled, deveined, and finely chopped
• 8 ounces shucked littleneck clams (optional)
• 1 tablespoon ground coriander
• 1 tablespoon freshly ground black pepper
• Sea salt
• 2 cups lump crabmeat
• 1 cup unseasoned breadcrumbs (I prefer panko)
• 1/4 cup Cilantro-Basil Pesto or store-bought pesto
• 1 tablespoon finely chopped fresh cilantro
• Juice of 2 lemons, plus 1/4 cup fresh lemon juice
• Zest of 1 lime
• 1 large egg white, beaten
• 4 large artichokes, cleaned and cooked
• 2 cups clam juice
• 1 cup chicken or vegetable broth