Pineapple Harissa Grilled Shrimp with Coconut Lime Rice
Pineapple White Balsamic Vinegar & Harissa Infused Olive Oil is your grill’s new best friend, especially when you’re grilling shrimp! Done in less than 45 minutes, try this next time you’re...
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Cooking tools:
- Grill
- Skewer
- Mason jar
- Microplane
- Citrus press
- Refrigerator
- Stove
- Mixing bowl
- Saucepan
- Serving bowl
- Fork
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup cilantro, chopped and divided into two portions
- Juice of two limes, (divided)
- 1/2 teaspoon unrefined sea salt
- 1/4 teaspoon pepper
- 24 raw large shrimp (prawns) peeled and deveined
- Skewers for cooking the shrimp
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