Tofu Pad Thai with mung bean sprouts and peanuts recipe - Recipicious - Discover recipes around the
This recipe for pad thai with tofu, bean sprouts, and peanuts.
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Ingredients
- 400 Medium rice noodles for pad thai
- 2 Vegetable oil
- 1 clove Finely chopped garlic
- 450 Extra-firm tofu, broken into small pieces
- 4 Beaten egg
- 200 Well-rinsed and drained sprouted mung beans
- Salt, pepper
- 80 Water
- 2 Fresh ginger, grated
- 60 Maple syrup
- 2 Toasted sesame oil
- 2 Nutritional yeast
- 3 Sliced green onion
- Fresh cilantro, chopped
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