Fried Squid with Smoked Paprika Aioli
Fried Squid with Smoked Paprika Aioli The bold flavor of smoked paprika is brought even more to the forefront when paired with some type of oil or fat, here
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Cooking tools:
- Deep-fry thermometer
- Spider strainer
- Saucepan
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 3/4 cup mayonnaise  
- 1 garlic clove, minced 
- 1 teaspoon Spanish smoked paprika, or to taste 
- Sea salt 
- 1 pound squid bodies and tentacles, cleaned  
- Rice bran or canola oil for deep-frying  
- 1/2 cup yellow cornmeal 
- 1/2 cup semolina flour 
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