Crispy Squid with Easy Garlic & Paprika Mayo
Using semolina in the coating for these delicious squid makes the batter extra crispy; adding a homemade garlicky smoky mayonnaise means they’re just about irresistible. Serve them immediately with...
Keywords
- Starter
- Side
- Main
- Easy
- Deep fry
- Supper
- Lunch
- Dinner
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bertolli.co.uk.
Cooking tools:
- Mortar and pestle
- Rolling pin
- Zip-top bag
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 200 grams squid cleaned
- 2 tbsps plain flour
- 2 tbsps semolina
- 350 ml vegetable oil
- 2 large egg yolks
- 1 clove garlic crushed
- 1/4 tsp ground smoked paprika powder
- 1 lemon cut into wedges to serve
- 4 slices ciabatta
- 30 grams Bertolli Originale buttery spread
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crispy Squid Mary Berry with Aioli Recipe | Samsung Food App
app.samsungfood.com
Mary Berry Crispy Squid with Aioli Recipe | BBC2 Mary Makes It Easy
thehappyfoodie.co.uk
Salt & Pepper Squid with Garlic Aoili Recipe
malfygin.com
Crispy Fried Squid with Black Pepper Mayonnaise
mccormickasia.com
Delicious Keto Garlic Squid with Butter
chefmelt.com
Fried Squid with Smoked Paprika Aioli
williams-sonoma.com
Crispy Fried Squid with Salad
sodelicious.recipes
Irresistibly Crispy Salt and Pepper Squid Recipe
beardandbonnet.com