Crispy Fried Squid with Black Pepper Mayonnaise

Crispy Fried Squid with Black Pepper Mayonnaise

www.mccormickasia.com

The squid is coated in a crispy batter, deep-fried until golden brown, and served with a side of creamy and tangy black pepper mayonnaise. Great as an appetizer or sides.

View full recipe on www.mccormickasia.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.mccormickasia.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Cutting board
  • Chef's knife
  • Pepper mill
  • Skillet
  • Slotted spoon
  • Tongs
  • Paper towel
  • Plate

Ingredients

  • 280 g Squid
  • 3 g or 1 tsp salt
  • 5 g or 1½ tsp, McCormick® Onion Powder
  • 5 g or 1½ tsp, McCormick® Garlic Powder
  • 100 g or 2 Eggs
  • 100 g or ½ cup Potato Starch
  • Dipping Sauce
  • 50 g or 3 tbsp Mayonnaise
  • 1/2 tsp or 6 twists, McCormick® Black Peppercorn Grinder

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This