Lemony Sheet Pan Fish Fillets With Zucchini & Tomatoes | Cravings by Chrissy Teigen

Ingredients

• ½ cup olive oil
• 1 ¼ pounds multicolored and sized zucchini, thinly sliced
• 1 small red onion, cut into thin rings
• 3 garlic cloves, sliced
• 2 medium vine-ripened or Roma tomatoes, sliced
• 4 skin-on whitefish fillets (about 1 ½ pounds)
• 1 lemon
• ½ cup cilantro sprigs
• + kosher salt and freshly ground black pepper to taste