Roasted Chestnut Stuffing Recipe | Recipe Cart

Name: Roasted Chestnut Stuffing Recipe | Recipe Cart
Total time: 85 min
Ingredients: 18 ounces Day-Old Cornbread (– cut into ¾-inch cubes (about 8 cups)); 8 ounces Roasted & Peeled Chestnuts (- coarsely chopped (SEE NOTES) (about 1 1/2 cups)); Kosher Salt & Ground Black Pepper (- to taste); 5 1/2 TBS Unsalted Butter (- DIVIDED); 1 small Yellow Onion (– small dice (about 1 1/4 cup)); 2 large Stalks Celery (– small dice (about ¾ cup)); 16 ounces Pork Sausage ((SEE NOTES)); 2-3 cloves Garlic (- minced, to taste); 1 heaping TBS fresh Thyme Leaves (– finely chopped); 2 heaping TBS fresh Flat Leaf Parsley (– finely chopped); 1 heaping TBS fresh Rosemary Leaves (– finely chopped); 1 1/2 - 2 Cups Reduced-Sodium Chicken Stock (- DIVIDED); 2 large Eggs

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This Roasted Chestnut and Sausage Cornbread Stuffing is bursting with robust flavors! Featuring rich roasted chestnuts, meaty sausage, sweet cornbread, and an h

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Ingredients

18 ounces Day-Old Cornbread (– cut into ¾-inch cubes (about 8 cups))
8 ounces Roasted & Peeled Chestnuts (- coarsely chopped (SEE NOTES) (about 1 1/2 cups))
Kosher Salt & Ground Black Pepper (- to taste)
5 1/2 TBS Unsalted Butter (- DIVIDED)
1 small Yellow Onion (– small dice (about 1 1/4 cup))
2 large Stalks Celery (– small dice (about ¾ cup))
16 ounces Pork Sausage ((SEE NOTES))
2-3 cloves Garlic (- minced, to taste)
1 heaping TBS fresh Thyme Leaves (– finely chopped)
2 heaping TBS fresh Flat Leaf Parsley (– finely chopped)
1 heaping TBS fresh Rosemary Leaves (– finely chopped)
1 1/2 - 2 Cups Reduced-Sodium Chicken Stock (- DIVIDED)
2 large Eggs