Sausage Cornbread Stuffing Recipe

Ingredients

• Extra-virgin olive oil
• 1 large onion, small dice
• 3 ribs celery, small dice
• Kosher salt
• 1 pound spicy sausage, casing removed, broken into bite-size chunks
• 3 cloves garlic, smashed and finely diced
• 3/4 cup coarsely chopped walnuts
• 10 sage leaves, finely chopped
• 3 sprigs rosemary, leaves finely chopped
• 10 cups stale cornbread, cut into 1 inch cubes
• 2 cups dried cranberries
• 3 to 4 cups chicken stock