Chilled Avocado Soup | Hood
This simple, 10-minute recipe features avocado, Hood Light Cream and lime for a light and refreshing meal or appetizer.
Ingredients
- 4 medium ripe avocados
- 2 cups chicken stock, chilled
- 1 1/2 cup Hood® Light Cream
- 2 limes, juiced
- 1 tsp kosher salt
- To serve: chopped avocado and fresh greens like arugula or watercress
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