Chilled Avocado Soup

Ingredients

• 1 ripe medium-sized avocado, peeled & pitted
• 1/2 cup low fat buttermilk, well-shaken
• 1/4 cup low-sodium vegetable stock (or 1/2 cup for a thinner consistency)
• 1 Tbsp freshly squeezed lime juice
• 2 Tbsp chopped fresh cilantro
• 1/2 tsp ground cumin
• 1/4 tsp chili powder (I used chipotle chile powder)
• Kosher salt and freshly ground black pepper, to taste