Grilled Mahi With Grapefruit Fennel Slaw (and a side of Zucchini Noodles) - TK

Ingredients

• 4 Mahi filets (or other firm white fish)
• 1/2 Fennel bulb (outer tough part removed)
• 1 Grapefruit
• 1/2 English/hothouse cucumber, cut in thin half moon shapes
• I small handful cilantro (roughly chopped)
• 1 T mustard
• Olive oil
• salt & pepper
• 1-2 large Zucchini
• 2 oz goat cheese (approx)
• pistachios (crushed or chopped roughly)
• Pomegranate Molasses (optional)
• Sumac (optional)