Country Apricot Nut Loaf - Odlums

Name: Country Apricot Nut Loaf - Odlums
Ingredients: 225g/8oz Odlums Self Raising flour; 175g/6oz Butter/Margarine (room temperature); 175g/6oz Caster Sugar; 3 Eggs; 75g/3oz Shamrock Dried Apricots (chopped); 100g Packet Shamrock Ground Almonds; 100g Packet Shamrock Chopped Almond; 2 Tablespoons Milk; 2 Tablespoons Apricot Jam heated with 1 Tablespoon of water, then sieved; Assorted Whole Nuts: Brazils, Walnuts, almonds etc (optional)

odlums.ie

What you need - 225g/8oz Odlums Self Raising flour - 175g/6oz Butter/Margarine (room temperature) - 175g/6oz Caster Sugar - 3 Eggs - 75g/3oz Shamrock Dried

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