Apricot & Ginger Loaf
Ingredients: 350g / 12oz Odlums Self Raising Flour 200g / 7oz Ready to Eat Apricots (chopped) 2 pieces Stem Ginger in syrup, finely chopped 75g / 3oz Raisins 30
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Ingredients
- 350g / 12oz Odlums Self Raising Flour
- 200g / 7oz Ready to Eat Apricots (chopped)
- 2 pieces Stem Ginger in syrup, finely chopped
- 75g / 3oz Raisins
- 300ml / 1/2pt Orange Juice
- 125g / 4oz Demerara Sugar
- 1 teaspoon Sunflower Oil
- 2 Eggs (beaten)
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