Duck with Blackberry Sauce | Brady's Meat and Deli

Ingredients

• 3 tablespoons butter
• 3 tablespoons sugar
• 1⁄3 cup white wine (dry)
• 1⁄3 cup orange juice
• 2 tablespoons raspberry vinegar
• 1 1⁄4 cups blackberries (frozen)
• 1 1⁄4 cups beef broth
• 1⁄2 cup chicken broth
• 2 tablespoons cognac (or brandy)
• 1 tablespoon maple syrup (the real stuff)
• 24 ounces duck breast (roughly 2 breasts; cut in half (4 pieces total))