Homemade Nihari & Daleem Masala – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Make your own Nihari and Daleem Masala at home and enjoy your cooking. #HappyCookingToYou
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Ingredients
- Hari elaichi (Green cardamom) 7-8
- Badi elaichi (Black cardamom) 5-6
- Darchini (Cinnamon sticks) 4-5
- Badiyan ka phool (Star anise) 2
- Laung (Cloves) 1 tsp
- Sabut dhania (Coriander seeds) 2 tbs
- Zeera (Cumin seeds) 1 tbs
- Saunf (Fennel seeds) 4 tbs
- Sabut kali mirch (Black peppercorns) 1 & ½ tbs
- Jaifil (Nutmeg) 1/4 piece
- Javatri (Mace) 1 piece
- Pipli (Long pepper) 4-5
- Sonth (Dried ginger) 4-5 pieces
- Kala zeera (Caraway seeds) ½ tbs
- Tatri (Citric acid) ½ tsp
- Tez paat (Bay leaves) 2
- Namak (Salt) 1 & ½ tbs
- Lal mirch powder (Red chili powder) 2 tbs
- Haldee powder (Turmeric powder) 1 & ½ tsp
- Kashmiri lal mirch (Kashmiri red chili) powder ½ tbs (optional)
- Hari elaichi (Green cardamom) 6-7
- Badi elaichi (Black cardamom) 4-5
- Darchini (Cinnamon sticks) 12-15 (small)
- Laung (Cloves) 7-8
- Zeera (Cumin seeds) 1 & ½ tbs
- Sonth (Dried ginger) 1 piece
- Tarti (Citric acid) ½ tsp
- Kala zeera (Caraway seeds) ½ tsp
- Namak (Salt) 1 tbs
- Haldee powder (Turmeric powder) ½ tbs
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