Masala Kaleji – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Masala Kaleji – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

A perfect Masala Kaleji recipe for this Eid. Make it and enjoy with family. #HappyCookingToYou #Nestle #HarBaarZaiqaydaar

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Food processor
  • Wok
  • Spoon
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Stove
  • Serving platter

Ingredients

  • Nestle milkpak yogurt 1 Cup
  • Garam masala powder 1 tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Dhania powder (Coriander powder) 1 tbs
  • Hari mirch (Green chillies) 2 medium
  • Lehsan (Garlic) 3-4 cloves
  • Hara dhania (Fresh coriander) 1 tbs
  • Pyaz (Onion) 1 medium
  • Cooking oil ½ Cup
  • Laung (Cloves) 5-6
  • Darchini (Cinnamon stick) 1 medium
  • Sabut kali mirch (Black peppercorns) 8-10
  • Badi elaichi (Green cardamom) 1
  • Tez paat (Bay leaf) 1
  • Mutton kaleji (Liver) ½ kg
  • Lemon juice 1 & ½ tbs
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Kasuri meethi (Dried fenugreek leaves) ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Hara dhania (Fresh coriander) chopped
  • Adrak (Ginger) julienne
  • Hari mirch (Green chillies)
  • Hara dhania (Fresh coriander)

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