Quick Beef Pot Pie - Canadian Beef | Canada Beef

Ingredients

• 450 g rare to medium-rare Premium Oven Roast Beef (e.g. Strip Loin, Tenderloin, Rib Eye, Prime Rib), trimmed and cut into cubes (approx. 4 cups)
• 2 cups beef gravy
• 1 to 2 cups diced leftover cooked veggies or frozen mixed veggies, thawed
• 1 puff pastry block, thawed
• 1 Tbsp whipping cream