Gluten free Lemon and Almond cake – Body Be Well

Name: Gluten free Lemon and Almond cake – Body Be Well
Ingredients: 2 cups of water; 1 cup of caster sugar; 1/2 cup of olive oil; juice and zest of one large lemon; 2 1/2 cups of gluten free flour ( the recipe calls for normal flour); 1 teaspoon of bicarb soda; 1 cup of ground almonds; 4 eggs beaten; about 5 teaspoons of icing sugar (you could try honey I would heat in a pot over mild heat with the lemon juice and zest from 1 large lemon)

www.bodybewell.com.au

When lemons are everywhere, especially from my parents tree cake has to be made. This gluten free cake is moist and tasty. Make sure you cook her for the duration and let her rest.

View Original

Share this recipe:

Ingredients

2 cups of water
1 cup of caster sugar
1/2 cup of olive oil
juice and zest of one large lemon
2 1/2 cups of gluten free flour ( the recipe calls for normal flour)
1 teaspoon of bicarb soda
1 cup of ground almonds
4 eggs beaten
about 5 teaspoons of icing sugar (you could try honey I would heat in a pot over mild heat with the lemon juice and zest from 1 large lemon)