Gluten free Lemon and Almond cake – Body Be Well

Name: Gluten free Lemon and Almond cake – Body Be Well
Ingredients: 2 cups of water; 1 cup of caster sugar; 1/2 cup of olive oil; juice and zest of one large lemon; 2 1/2 cups of gluten free flour ( the recipe calls for normal flour); 1 teaspoon of bicarb soda; 1 cup of ground almonds; 4 eggs beaten; about 5 teaspoons of icing sugar (you could try honey I would heat in a pot over mild heat with the lemon); zest and juice from 1 large lemon

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Whenever I post a cake on my instagram account the audience go a little happy dance crazy for it. This one especially. Perhaps its the love we all have for lemo

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bodybewell.com.au.

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Ingredients

2 cups of water
1 cup of caster sugar
1/2 cup of olive oil
juice and zest of one large lemon
2 1/2 cups of gluten free flour ( the recipe calls for normal flour)
1 teaspoon of bicarb soda
1 cup of ground almonds
4 eggs beaten
about 5 teaspoons of icing sugar (you could try honey I would heat in a pot over mild heat with the lemon)
zest and juice from 1 large lemon