Pepper’s Chicken Satay with Pounded Peanut Dipping Sauce | Cravings by Chrissy Teigen

Ingredients

• ¼ cup packed light brown sugar
• 1 tablespoon ground coriander
• 1 tablespoon ground turmeric
• 2 teaspoons ground cumin
• 1 tablespoon kosher salt, plus more for grilling
• ½ teaspoon ground white pepper
• 1 cup full-fat coconut milk
• 2 pounds boneless, skinless chicken breasts or thighs
• + Vegetable oil, for grilling
• ¾ cup dry-roasted unsalted peanuts
• 1 (13.5-ounce) can full-fat coconut milk
• 1 tablespoon Thai red curry paste
• 1 tablespoon sweet chile jam, store-bought or homemade
• 2 tablespoons light brown sugar
• 2 teaspoons fish sauce, plus more to taste
• 1 tablespoon fresh lime juice
• + Chile oil, for drizzling (optional)