Pepper’s Chicken Satay with Pounded Peanut Dipping Sauce | Cravings by Chrissy Teigen

Pepper’s Chicken Satay with Pounded Peanut Dipping Sauce | Cravings by Chrissy Teigen

cravingsbychrissyteigen.com

Hi! It’s Pepper here with a recipe from my new book, The Pepper Thai Cookbook, which is out now. Hope you love it! There are a million chicken satay recipes on the Internet. Why should you make...

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Ingredients

  • ¼ cup packed light brown sugar
  • 1 tablespoon ground coriander
  • 1 tablespoon ground turmeric
  • 2 teaspoons ground cumin
  • 1 tablespoon kosher salt, plus more for grilling
  • ½ teaspoon ground white pepper
  • 1 cup full-fat coconut milk
  • 2 pounds boneless, skinless chicken breasts or thighs
  • + Vegetable oil, for grilling
  • ¾ cup dry-roasted unsalted peanuts
  • 1 (13.5-ounce) can full-fat coconut milk
  • 1 tablespoon Thai red curry paste
  • 1 tablespoon sweet chile jam, store-bought or homemade
  • 2 tablespoons light brown sugar
  • 2 teaspoons fish sauce, plus more to taste
  • 1 tablespoon fresh lime juice
  • + Chile oil, for drizzling (optional)

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