Chicken Satay with Peanut Sauce - Andrew Zimmern

Ingredients

• 2 pounds boneless, skinless chicken thighs
• About two dozen wooden skewers
• 2 tablespoons minced garlic
• 2 tablespoons ground cumin
• 1 tablespoon chili powder
• 2 tablespoons ground coriander seed
• 2 tablespoons curry powder
• 1 cup coconut milk
• 3 tablespoons brown sugar
• 2 tablespoons lime juice
• 2 tablespoons fish sauce
• 2 tablespoons ground sesame paste
• 2 tablespoons peanut butter
• 1 1/2 teaspoons freshly grated ginger
• 1/4 cup soy sauce
• 1 tablespoon plus 1 teaspoon sugar (or more to taste)
• 1 teaspoon hot chili paste
• 1 tablespoon toasted sesame oil
• 1 tablespoon Chinese black vinegar
• 1 tablespoon white vinegar
• 1 tablespoon Mirin
• 2 tablespoons water