Southern-style chilli with cornbread - Cookidoo® – the official Thermomix® recipe platform
Enjoy a hearty Southern-style chilli and cornbread meal, made easy with Thermomix® appliances. Perfect for fall dinners and beyond! Sign up for free recipes today.
Ingredients
- 3 dried chipotle chillies
- boiling water
- 1 brown onion
- 4 garlic cloves
- 30 g vegetable oil
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 2 tsp smoked paprika
- 700 - 800 g beef chuck steak
- 400 g canned chopped tomatoes
- 100 g red wine
- 1 tbsp Chicken stock paste
- 1 cinnamon quill
- 200 g fine polenta
- 100 g gluten free flour mix
- 30 g caster sugar
- 1 tbsp gluten free baking powder
- ½ tsp salt
- 40 g salted butter
- 250 g full cream milk
- 2 eggs
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