Mediterranean Baked Cod | Charlotte Fashion Plate
This Mediterranean Baked Cod is light, flavorful, and great for a weeknight dinner. It's quick and looks just as beautiful, as it tastes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 2 cod filets (7–8 oz each)
- 6 lemon slices
- 3/4 cup cherry tomatoes, halved
- 3/4 cup cannellini beans, rinsed and drained
- 2 tablespoons capers, drained
- 1/3 cup Castelvetrano olives
- 2 tablespoons lemon juice
- 2 tablespoons orange juice
- 1 tablespoon olive oil
- Pinch of salt
- 2 tablespoons fresh chopped parsley, for garnish
- Lemon wedges, for serving
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 teaspoon black pepper
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