Mediterranean Baked Cod - The Paleo Diet®
This baked cod recipe adds Mediterranean-inspired flavors for a unique take on what is normally a mild-flavored seafood dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Ingredients
- 4 cod fillet pieces (6 ounces each)
- 4 Tbsp. lemon juice
- 7 Tbsp. olive oil, divided
- 2 Tbsp. coconut oil, melted
- 1⁄2 cup almond flour
- 1 tsp. cumin
- 1 tsp. paprika (AIP - omit)
- 1 tsp. coriander
- 1⁄2 tsp. black pepper (AIP - omit)
- 4 cloves of garlic, minced
- 1⁄4 cup fresh parsley, chopped, for garnish
- Lemon slices, for garnish
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