Tuna Crudo with Horseradish Bagna Cauda, Radish and Capers – Prahran Market

Ingredients

• 12 slices of toasted sourdough
• 200g whole piece of tuna, preferably the tail end
• Extra virgin olive oil
• 1 1⁄2 tbsp butter, cubed
• 3 anchovy fillets
• 1 tbsp freshly grated horseradish
• 6 radishes, washed and thinly sliced
• 2 handfuls of pea cress, watercress or rocket
• 1 tbsp salted capers, rinsed in cold water
• Sea salt and freshly cracked pepper