Zen Noodle Bowl Recipe | Samsung Food App

Ingredients

• 4 ounces dry soba noodles ( or rice, rice noodles, GF noodles, or cooked zucchini noodles)
• 6 ounces ahi tuna or tofu ( see notes)
• 1-2 tablespoons coconut or high temp cooking oil
• 2 radishes ( watermelon radishes are pretty)
• 1 Turkish cucumber, sliced ( or carrot, shredded)
• ½ avocado, sliced
• garnish- scallions, chives, chive blossoms
• handful sprouts- sunflower or daikon are nice
• other options: grated veggies like carrots, cabbage, kohlrabi, beets, snow or snap peas, edamame, fresh peas, daikon, baby spinach or greens
• 2 teaspoons sesame seeds
• ½ teaspoon kosher salt
• ½ teaspoon granulated onion or garlic
• ¼ teaspoon sugar ( optional, helps caramelize)
• ¼ teaspoon chili flakes
• ¼ cup orange juice ( juice from ½ an orange)
• ⅛ cup soy sauce or GF Liquid Aminos or coconut aminos. ( Smoked shoyu is nice too)
• ¼ cup mirin ( or sub a mix of 2 teaspoons honey and 3 tablespoons water)
• 1 tablespoon rice wine vinegar
• ⅛ cup toasted sesame oil
• ¼ teaspoon hondashi granules ( optional- adds a nice smoky depth, but not vegan)
• pinch salt and pepper