Tokyo Zen Bowl | I've Been Cooking
Tokyo Zen Bowl The Tokyo Zen Bowl is an embodiment of the harmony found within Japanese cuisine.
Ingredients
- Jasmine Rice - 1 cup
- Firm Tofu - 200g
- Carrots - 2 medium-sized, julienned
- Baby Spinach - 1 cup
- Shiitake Mushrooms - 100g, sliced
- Avocado - 1, sliced
- Soy Sauce - 2 tbsp
- Mirin - 1 tbsp
- Sesame Oil - 1 tbsp
- Pickled Ginger - 2 tbsp
- Sesame Seeds - 1 tbsp, toasted
- Nori - Thinly sliced, for garnish
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