Tokyo Zen Bowl | I've Been Cooking

Tokyo Zen Bowl | I've Been Cooking

ivebeen.cooking

Tokyo Zen Bowl The Tokyo Zen Bowl is an embodiment of the harmony found within Japanese cuisine.

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Ingredients

  • Jasmine Rice - 1 cup
  • Firm Tofu - 200g
  • Carrots - 2 medium-sized, julienned
  • Baby Spinach - 1 cup
  • Shiitake Mushrooms - 100g, sliced
  • Avocado - 1, sliced
  • Soy Sauce - 2 tbsp
  • Mirin - 1 tbsp
  • Sesame Oil - 1 tbsp
  • Pickled Ginger - 2 tbsp
  • Sesame Seeds - 1 tbsp, toasted
  • Nori - Thinly sliced, for garnish

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