Lentil Sausage Soup | robertsabec.com
Lentil Sausage Soup - pressure cooker 10min ( or slow cook 4 hours )
Ingredients
- One package of Italian Sausages ( usually 6 )
- 2 TBS butter
- 1 medium onion diced or chopped
- 2 TBS chopped fresh ginger
- 1 Clove garlic with germ removed, diced
- 1 small can fire roasted chiles, like ortega or substitute roasted Anaheim or poblano
- 2 TSP garam masala
- 1 lb rinsed lentils
- Cayene pepper ( pinch )
- 2 to 3 strips lb bacon diced ( optional )
- 8 cups chicken broth
- Sour cream or yogurt to garnish top when served
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