Clams, Shrimp & Chorizo Cataplana Recipe

Ingredients

• 1 T EVOO
• 6-8 oz chorizo
• 1/2 yellow onion
• 2 garlic cloves
• 1 bay leaf
• 1 t paprika
• 1/4-1/2 t salt
• 1/8 t dried crushed red pepper
• 14 oz can crushed, fire-roasted tomatoes, undrained
• 1/2 c white wine
• 18 sm clams in shells, scrubbed
• 1/2 lb peeled & deveined lg raw shrimp with tails
• 1 T chopped fresh parsley