Clams Cataplana Casa Velha | Recipe Cloud App

Ingredients

• 4 dozen uniformly small clams in the shell
• 2 gallons cold water
• 3 tablespoons salt
• 2 tablespoons cornmeal
• 3 medium Spanish onions, peeled and sliced thin
• 3 large garlic cloves, peeled and minced
• 2 large sweet green peppers, cored, seeded, and cut in thin strips
• 1/4 cup olive oil
• 1 large bay leaf, crumbled
• 1 can (1 pound) water-pack tomatoes (do not drain)
• 1 can (8 ounces) tomato sauce
• 2 ounces lean prosciutto, cut into small dice
• 1/4 pound lean smoked ham, cut into small dice
• 1/4 pound
• or pepperoni, cut into small dice
• 1/2 cup dry white wine
• 1/4 cup coarsely chopped Italian parsley