Hot Off The Grill: Smoked Planked Camembert
Barbecue Hall of Famer, writer and best-selling cookbook author Steven Raichlen has a new volume of recipes out that grilling enthusiasts won’t want to miss. Burners of wood and utilizers of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 Camembert or small Brie cheese (8 ounces)
- 3 tablespoons pepper jelly, tomato jam or apricot jam
- 1 large jalapeño pepper
- Grilled or toasted baguette slices or favorite crackers
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